Thursday, October 20, 2005

Sour Grapes

There may be several good reasons why my grapes don't ripen but the foremost, I think, is that I don't bother to thin them out.




Consequently by the middle of October I have this mixed bag of both colour and sweetness. The dark ones are almost palatable but they are few and far between; the rest I wouldn't waste a sockless foot on.

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