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Also, although there is a third apple hidden away at the top, it is not a three; it's a two with a shy friend.
The image shows some of the ripening fruit on the old apple tree at the bottom of our garden. It seems to be going well this year; some years there is almost nothing. There are three (that word again!) varieties grafted onto a single rootstock. I've no idea what the names of the apples are but they seem to be cookers - they make a damn good crumble. Since we don't spray them, they usually come with a non-vegetarian component.
These apples, and a few barely ripe grapes, are the only edible output from our garden (the lettuce have died and the herbs are squeaking in droughty anquish). We used to grow a few vegetables but they fell by the wayside as they were too much like young children or aging prima-donnas, always demanding attention. Yes, I know there's nothing as good as home-grown broad beans or new potatoes but cultivating the things fall into the 'life's too short to peel a grape' category.
Give me swathes of perennial shrubs, covering every inch of ground and fighting tooth-and-nail for space. Or a few tons of gravel.